For more information on how we can cater your event please contact us by calling 412-875-5462 or by visiting our Contact Us page.
Appetizers
GARLIC KNOTS TRAY
with sauce
SPINACH ROLLS TRAY
APPROX. 35PC
PEP ROLLS TRAY
APPROX. 35PC
CHICKEN FINGERS
DOZEN
1/2 PAN
WHOLE PAN
FRESH STUFFED BANANA PEPPERS
ST. LOUIS STYLE SMOKED RIBS
WEDDING SOUP OR PASTAVASOUL
HOAGIE RING TRAY
Choice of Italian, Turkey, Corn Beef or Ham and Cheese
FRESH CUT WINGS
1/2 PAN (APPROX. 35PC)
WHOLE PAN (APPROX. 75PC)
Breaded or Robbi Wings
Salads
TOSSED SALAD
1/2 PAN
WHOLE PAN
STEAK SALAD
1/2 PAN
WHOLE PAN
CHICKEN SALAD
1/2 PAN
WHOLE PAN
ANY SPECIAL SALAD
1/2 PAN
WHOLE PAN
POTATO SALAD
MACARONI SALAD
COLE SLAW
PASTA SALAD
Pastas/Entrees
SPAGHETTI
1/2 PAN
WHOLE PAN
RIGATONI
1/2 PAN
WHOLE PAN
PENNE
1/2 PAN
WHOLE PAN
FETTUCCINE
1/2 PAN
WHOLE PAN
RAVIOLI
1/2 PAN
WHOLE PAN
STUFFED SHELLS
1/2 PAN
WHOLE PAN
CHEESE TORTELLINI
1/2 PAN
WHOLE PAN
GNOCCHI
1/2 PAN
WHOLE PAN
SEAFOOD ALFREDO
1/2 PAN
WHOLE PAN
CHICKEN & BROCCOLI ALFREDO
1/2 PAN
WHOLE PAN
MEDITERRANEAN PASTA
1/2 PAN
WHOLE PAN
PASTA PRIMAVERA
1/2 PAN
WHOLE PAN
LASAGNA
1/2 PAN
WHOLE PAN
HOMEMADE MEATBALLS
1/2 PAN
WHOLE PAN
HOT SAUSAGE
1/2 PAN
(10-15PC)
WHOLE PAN
(30-35PC)
FRIED CHICKEN
1/2 PAN
(8-10PC)
WHOLE PAN
(16-20PC)
Desserts
CHEESE CAKE (WHOLE)
TIRAMISU (WHOLE)
BROWNIES
CANNOLI
Apon Request
COOKIES
(12PC)